Did you know that ZEST unpacks lots of fresh, organic produce from local farms every single day? It’s why our salads, grain bowls and sandwiches are the freshest in town. We challenge you to ask our competitors if they get greens delivered every day.
The star of our spring menu is the English Pea. Sweet and tender, quick to cook, and only here for a short time, fresh peas are the ultimate springtime treat. If you pick some up at the farmer’s market, keep in mind that one pound of pea pods equals about one cup of shelled peas. […]
ZEST is known for our delicious, inventive dressings. This season, we’re stepping up our own game with several new twists. The winter menu features a toasted fennel seed maple vinaigrette that will add warmth and complexity to any salad with bold licorice notes. We’re also introducing a raw turmeric ginger vinaigrette that is so fresh […]